Le Broken Plate en Phnom Penh

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comentarios 5

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  Craig Steinberg

  :: 28 May 2018 10:18:06

  You immediately feel comfortable as soon as you enter a the decor is inviting and the staff is welcoming. Narith delivers beautifully crafted dishes that are tasty and stunning. All the ingredients are high quality and a mix of local and foreign. It's a tad pricey but worth it!

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  King Lordy

  :: 26 May 2018 04:34:42

  Le Broken plate, reccomended by one of my friend in Singapore. Reservation reccomended for weekends and do ask for Bar seats. This is one of my best solo trip to dine alone at Le broken plate, I made reservations on my hotel and asked to have a slot at the restaurant bar. The chef prepared most of the dishes on the bar counter and you get to interact with him. Food is really good, very big portions and it's a mixture of Japanese and Khmer fusions omakase. Salmon and oyster dishs was my favorite. Service: The staff do speak basic English and the chef makes all the decisions. If you required somethings, the chef is all out to accommodate your request. Location: alittle turn off by the area as there's is too many club, pub and the street are dirty. Do have your own transportation if you going to there. I believed there's is no dress code. Price: I ordered the $40 USD menu and base on the food quality, quantity and overall experience. I do reccomended if you want to experience Omakase dining. Overall experience: highly recommended if you are looking for seafood and omasake experience. I will reccomend to my friends if they are here for holiday.

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  Sochart Tg

  :: 02 May 2018 14:06:04

  It’s amazing to sit at the bar counter watching the chief cooking the foods, very fresh seafood. We only ordered one set plus a lamb rack for both of us. It’s a bit challenging a bit for the parking fyi.

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  Yankee Fan

  :: 22 February 2018 22:22:17

  Le Broken Plate is fantastic. Imagination rules at the this restaurant. My suggestion is don’t eat all day before dining and get the full tasting menu. They make edamame delicious. From sashimi to soups to beef to lamb to oysters to desserts—each course seemingly better than the one before. An eclectic wine list with amazing wine at inexpensive prices and a staff whose purpose is to serve with excellence— I can come up with nothing for improvement—unless it would be smaller courses so you don’t need to waddle out at the end of a superb dining experience. If I could give more than 5 stars I would. My only regret is that I didn’t dine here every night I was in Phnom Penh.

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  Nicolas Portier

  :: 26 January 2018 16:37:24

  Packed with high so locals mostly, Japanese-Khmer dinner menu only - mostly raw, good produce, especially the Crab and Prawns, locally sourced. Not a big fan of Norwegian salmon due to the toxics, this one was very tender indeed but then again... I usually avoid salmon as the Japanese do ... Chef is very charismatic returnee from Canada