open
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House Number : 67, Oknha Chhun St. (240), Phnom Penh, Daun Penh, KH Cambodia
contacts phone: +855 23 220 953
website: frizz-restaurant.com
larger map & directionsLatitude: 11.5599843, Longitude: 104.9281866
Harriet Clifton
::Did a cookery class there (9-3 $29 trip to market and four dishes). We made fish amok, spring rolls, mango sticky rice and banana flower salad. Leader of class was very friendly. Our class was 7 and I think they cater for up to 10. Everything we made was delicious. Water is provided but would be nice to get a complimentary drink with class. Would recommend doing. Photo attached of what we made.
Dennis Wan
::This homely restaurant serves up pretty good local favorites like fish amok and other delicious dishes that I don't know how to pronounce. Prices are slightly higher, but still reasonable for the quality. It gets rather stuffy on humid days, so would be great if the ventilation could somehow be improved.
Jeremy So
::My wife and I joined the Frizz Cambodian Cooking Class and it was phenomenal. The all day tour started with Kear (the owner and chef) taking us through a local cambodian market explaining all of the seasonal fresh ingredients as well as his personal story of poverty and survival growing up around markets like these. We then went back to the upper story of his restaurant where he showed us step by step how to make 4 cambodian dishes. The menu changes seasonally, and the food tasted incredible. An experience not to miss if you have a spare day in Phnom Penh.
Massimo Rivetti
::I don't like giving bad reviews, but the food was really below average. The fresh spring rolls were tasteless and the fish amok extremely dry (how can a curry-style dish be dry is beyond my understanding). The sticky rice with mango was very average too. I hope I was just unlucky. I wouldn't go back though, with so many other places around...
Peter Pfister
::Loved our meal here. Great amok and curries. Nice small wine list and very reasonable prices. The staff is spot on and the decor is simple and nice.